Do you know what you have in your pantry? Are all expiration dates current? Is it full of processed foods? To get yourself organized for healthy eating and to focus of whole versus processed foods which I will speak about it my next post take inventory of your pantry.
If this wasn’t part of your earlier organizing, do it now. Either right now or schedule 15 – 20 minutes this week and
o Toss those foods that are expired.
o Donate those foods that are fresh but you have not used in six months to a local food bank.
o Store like things together.
o Make a menu from the items remaining and challenge yourself to live out of your pantry for a week.
o Plan a grocery list to include staples that you use regularly and don’t buy multiples if you don’t use them quickly.
Schedule this activity to happen every couple of months and your pantry will stay clutter-free and you may even save on your grocery bill.